Kerala, often known as God’s Own Country, is mainly famous for its stunning landscapes. But, tasting some of the Best Kerala cuisine makes it a haven for food lovers.
The diverse and tasty Kerala cuisine reflects the rich cooking culture tapestry of the region. A journey from Keralapackage.org goes from aromatic spices to coastal dishes. So, embark on a food journey to enjoy some best delights.
1: Puttu and Kadala Curry – A Breakfast Symphony
Commence your food journey with a must have Kerala breakfast – Puttu and Kadala Curry. The Best Kerala cuisine contains Puttu. They are steamed rice cakes having cylinder shape, is mainly made with ground rice and coconut.
Being one of them, further creates a light and fluffy texture. Paired with Kadala Curry, a tasty black chickpea curry cooked in aromatic spices and coconut milk. In short, this breakfast ensemble sets the stage for a day filled with eating delights.
2: Appam with Stew – Coastal Elegance
Appam, is a lacy rice pancake with crispy edges and a soft center. It is a staple in Kerala cuisine. That is paired with a fragrant and mildly spiced stew.
It is usually made with coconut milk, veggies, and some times meat. Appam with Stew is a pleasant mix that reflects the coastal charm of Kerala. The softness of the appam goes perfect with the creamy texture of the stew. That further create a charming eating experience.
3: Karimeen Pollichathu – A Fish Lover’s Delight
Kerala’s extensive coastline impacts its cuisine. That firstly makes seafood an integral part of the culinary landscape. The Karimeen Pollichathu, is a local Kerala fish dish. It further contains marinating of pearl spot fish in a blend of spices.
After that, it is wrapped in banana leaves. Then, it is pan fried or grilled to perfection. The result is a mix of flavors. That contains the tanginess of tamarind, the heat of green chilies, and richness of coconut oil.
4: Sadya – A Feast on a Banana Leaf
Sadya is not just a meal; it is a culinary extravaganza. That shows the diversity and richness of Kerala cuisine. Mainly served during festivals and special events, Sadya is a veg feast served on banana leaf.
It contains an array of dishes for example sambar, avial, olan, and more. They are served with rice and a number of chutneys and pickles. The visual of flavors, textures, and colors on a single banana leaf is a great experience. Above all, it holds the essence of Kerala’s cooking aspects.
5: Beef Fry and Malabar Parotta – Spicy Indulgence
For a spicy indulgence, Beef Fry with Malabar Parotta is a match made in culinary heaven. The beef is firstly marinated in a blend of spices.
After that, it is slow cooked until tender, and then stir fried to perfection. Pair it with Malabar Parotta, a flaky and layered flatbread made with all purpose flour. It is a dish that tantalizes the taste buds with its robust flavors and textures.
6: Payasam – Sweet Culmination
No meal is complete without a sweet ending, and Payasam takes the spotlight in this regard. Payasam, is a traditional South Indian dessert. It is a creamy concoction made with milk, rice, jaggery.
After that, it is flavored with cardamom and ghee. There are a number of Payasam. That further include Palada Payasam and Parippu Payasam, that cater to various tastes. Above all, it provide a sweet culmination to your culinary journey.
Conclusion
A cooking journey through the best Kerala cuisine is a journey that treats the taste buds. That further steals the senses, and leaves an intense mark on the palate.
It contains the breakfast of Puttu and Kadala Curry to spicy Beef Fry with Malabar Parotta. In short, Kerala’s cooking delights are a celebration of diversity and custom.
So, whether you are a spice lover, a seafood lover, or have a sweet tooth. Kerala’s eating delights promise a feast for all senses.
Embark on this Kerala cooking journey to savor the richness of flavors. Above all, let Kerala cuisine weave a tapestry of taste that will linger in your memory.