Pakistan’s economy is strongly dependent on livestock and agriculture. The livestock population has a more than 4% annual growth rate in the country. The positive news is that the Khyber Pakhtunkhwa Board of Investment and Trade (KPBOIT) is taking the development of meat cold store slaughterhouses very seriously to improve meat processing facilities. However, despite having high-quality slaughterhouses in Pakistan, meat industry has not been able to make a mark internationally. 

Investors have been considering various aspects of slaughterhouse production and design such as size, design, cost, and return on investment (ROI) of slaughterhouses. Meat storage cold rooms are essential for slaughterhouses to improve meat quality. No doubt slaughterhouses in Khyber Pakhtunkhwa lack modern state-of-the-art complexes, however, we will cover in this post how slaughterhouses in KPK can improve their cold storage facilities and enhance meat preservation and quality to boost the sector in Pakistan.

A Little Overview of the Livestock Sector

Livestock production is an integral part of the economy of Pakistan. In Pakistan, a huge number of families (more than 6.5 million) are engaged in livestock farming. This is where the supply comes from to meet the needs of the population. Cold stores in Pakistan help to preserve the food that comes from livestock.

The livestock sector of Pakistan is healthy with animals comprising buffalos, cows, sheep, goats, and camels. Moreover, this livestock sector also plays a crucial role in the economy of Pakistan. A recent Pakistan Economic Survey shows that the livestock sector contributes 11.8% to the national GDP during 2013-2014. 

Cold rooms are vital for slaughterhouses in Pakistan to improve quality of food. This shows that there is a sizable market of Halal Foods in the country awaiting international distributors to create opportunities to flourish business from KPK and other provinces. This is why meat storage cold rooms quality in the slaughterhouse are vital for the industry to thrive.

Meat Sector in Pakistan 

The meat sector in Pakistan is currently functioning in all provinces. However, it is informal. The sector is doing a good job of raising animals and selling meat to meet the consumption needs of the population. However, the fact is that there is a significant lack of hygienically slaughtered animals to meet the demand of the local industry. The meat is stored in Cold stores in Pakistan with right arrangements.

Over the years, the dietary habits of people have changed significantly, meat consumption has increased as people are adding red meat to a greater proportion of their daily lives and meals. Even though it is causing some health issues for individuals, it is increasing the meat processing in slaughterhouses and how they use cold storage and chiller blast freezers to maintain meat. So, meat storage cold rooms in slaughterhouses improve the quality of meat to the maximum as well.

Meat Processing in Slaughterhouses in Pakistan 

Meat Processing in slaughterhouses in Pakistan is extremely important for the development of the economy. Fully automated slaughterhouses and meat processing plants are important for helping the economy thrive. 

• The facility can be divided into the following main areas: 
• Separate mutton & beef slaughter areas.
• Skin removal and cleaning areas.
• Deboning area.
• Chillers and blast freezers from 0 C to -40 C.
• Packing areas.
• A separate By-products Floor & Chiller.

Animal and Meat Preservation in Slaughter House Meat Storage Cold Rooms 

Since animals should be physically healthy at the time of slaughter, they should not be slaughtered after they have travelled long distances and feel tired or sick. The slaughterhouses in Pakistan are fully automated and are also equipped with the latest machinery to maximize the safety of meat. 

• Freezer cold rooms in Pakistan.
• Bitzer compressor.
• Danfoss Parts.
• PIR sandwich panels.
• Feature of freezer cold rooms.
• Refrigerated chiller and freezer, cold room /chiller room.
• Cold storage room.
• Meat storage cold rooms and cooler rooms.
• Walk in the freezer room.
• Chiller room.
• PIR Sandwich Panels or Polyurethane Insulation Board Design for Cold Room.

The main structure of slaughterhouse cold rooms is made of portable sliding doors which are easy to operate. The design is also created to reduce the cost. The cold rooms in Pakistan are mostly equipped with anti-shock protection. This increases the reliability of cold rooms in a slaughterhouse in Pakistan. Moreover, other characteristics include: 

1. Temperature ranges between -60ºC~+20ºC.
2. Customized to the size required for slaughterhouses in KPK to store meat in cold rooms. 
3. Fireproof designs of slaughterhouses.
4. Fresh-keeping, freezing, and quick-freezing facilities.
5. The buildings and cold rooms are explosion-proof.
6. Equipped with proper air-conditioning equipment and AC plant.
7. The fully automatic control system of Cold stores in Pakistan.
8. Temperature Alarm systems are installed.
9. Cold room insulation panel that incorporates 100% polyurethane insulation.

Equipment Required for Meat Storage Cold Rooms in Slaughterhouses in Pakistan 

In all modern slaughterhouses in KPK and Pakistan, the standard installation and equipment requirements are almost the same to ensure the most hygienic storage of meat obtained from livestock. In slaughterhouses in Pakistan, basic cold storage and

Slaughterhouses in Pakistan are used to improve the efficiency of meat. Again, Cold stores in Pakistan play a greater role in maintaining the quality of meat.

The list contains different requirements and conditions to be maintained in slaughterhouses in Pakistan. 

• Requires the adoption of suspended ceilings.
• PIR sandwich panels
• Also needs an efficient ventilation management system.
• Quality and proper refrigeration systems must be implemented.
• Cold storage for having controlled humidity levels.
• Also require an adequate cold storage space for met preservice.
• Slaughterhouses rely most on the quality of their cold chain models.
• Moreover, the following are the standards used for equipment necessary for meat processing in slaughterhouses that contain Cold stores in Pakistan.
• Meat processing plant for meat storage cold rooms
• Blast freezers and chillers.
• Deboning and vacuum packing machine.
• Wastewater treatment plant.
• Laboratory equipment and weighing scale.